Copycat Raising Cane's Chicken & Sauce
Enjoy the crispy, golden chicken tenders paired with a creamy dipping sauce reminiscent of the beloved fast-food chain, all made from the comfort of your kitchen.
Ingredients
For the Chicken
- 1 large egg Base for the marinade.
- 1.5 cups buttermilk Enhances flavor and moisture.
- 5 tsp kosher salt Divided for seasoning.
- to taste black pepper Adds heat and depth.
- 2 lbs chicken tenderloins Perfect for frying.
- 2.5 cups all-purpose flour Creates the crunchy coating.
- 0.5 cups cornstarch Achieves extra crispy texture.
- 1.5 tsp paprika Adds color and smokiness.
- 1 tsp garlic powder Flavor enhancer.
- 0.5 tsp onion powder Adds subtle sweetness.
- 4-6 cups vegetable oil For frying.
For the Sauce
- 0.75 cups mayonnaise Creamy base for the sauce.
- 3 tbsp ketchup Adds sweetness and tang.
- 1 tbsp Worcestershire sauce Adds distinct umami flavor.
- 1 tsp garlic powder Enhances flavor profile.
- 0.75 tsp black pepper Elevates sauce flavor.
- 0.5 tsp kosher salt Balances flavors.
- 0.5 tsp onion powder Complements garlic.
For Serving
- to taste crinkle fries Classic pairing with chicken.
Instructions
Marinating the Chicken
- In a mixing bowl, whisk together the egg and buttermilk, and then stir in 2 teaspoons of kosher salt and a dash of black pepper.
- Let your chicken tenderloins soak up this luscious marinade for at least 30 minutes, or up to 4 hours for maximum flavor.
Preparing the Sauce
- In a separate bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, kosher salt, and onion powder.
- Whisk until well combined, then refrigerate until you’re ready to serve.
Coating the Chicken
- In a shallow dish, combine the flour, cornstarch, paprika, garlic powder, onion powder, and the remaining kosher salt.
- This mixture will create that deliciously crispy coating.
Frying the Chicken
- Use a heavy pot and heat your oil to around 350°F.
- Take your marinated chicken and dredge each piece in the flour mixture, ensuring it’s well-coated.
- Carefully drop the chicken into the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy.
- Once cooked, drain them on a wire rack to remove any excess oil.
Serving
- Place the delicious chicken tenders on a plate with your flavorful Cane’s sauce and a side of crinkle fries.
- Enjoy the crispy texture and the mouthwatering flavor of your homemade masterpiece!
Notes
For best results, avoid overcrowding the pan, check the oil temperature, and always let the chicken rest on a wire rack instead of paper towels.