Cottage Cheese Chips
Cottage Cheese Chips are a crunchy and nutritious snack made from simple ingredients, perfect for any occasion.
Ingredients
Chips Base
- 1 cup Cottage cheese Ensure cheese is well-drained for crispy chips.
- 1/2 cup Grated Parmesan cheese Adds a savory and nutty flavor.
- 1 tbsp Olive oil Contributes to crunchiness.
Seasonings
- 1/2 tsp Garlic powder For a savory kick.
- 1/2 tsp Onion powder Adds mild sweetness.
- 1/2 tsp Dried oregano Brings aromatic flavor.
- 1/4 tsp Paprika Optional for smokiness and color.
- to taste Salt Essential for flavor balancing.
- to taste Pepper Essential for flavor balancing.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cottage cheese, grated Parmesan cheese, olive oil, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
Baking
- Use a spoon to scoop out portions of the mixture onto the baking sheet. Flatten them into thin discs.
- Bake for 12-15 minutes, or until they turn golden brown and become crispy.
- Once baked, let them cool for a few minutes before serving.
Notes
Serve with dips like hummus or guacamole. Tips to avoid common mistakes include properly draining cottage cheese and not overcrowding the baking sheet.