Cottage Cheese Protein Bagels
A healthy twist on classic bagels, these Cottage Cheese Protein Bagels are fluffy, delicious, and easy to make. Perfect for breakfast or lunch, they offer a nutritious option for any snack.
Ingredients
Main Ingredients
- 1 cup self-rising flour Ensures a quick and fluffy texture.
- 1 cup full-fat cottage cheese Adds moisture and a protein boost.
- 1 each egg, beaten Used for egg wash.
Toppings
- as desired toppings (sesame seeds, everything seasoning, asiago cheese) Adds flavor and crunch.
Instructions
Preparation
- Preheat the oven to 375°F.
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine self-rising flour and cottage cheese until a shaggy dough forms.
- Flour your work surface and gently knead the dough for 1-2 minutes until smooth.
- Divide the dough into 6 equal portions and roll each into a ball.
- Press through the center of each ball to create a hole about 1.5 inches wide.
- Brush the tops with the beaten egg wash.
- Sprinkle on desired toppings.
Baking
- Bake in the preheated oven for 22-25 minutes until golden brown.
- Allow cooling for about 10 minutes before slicing.
Notes
Ensure cottage cheese is at room temperature for easier mixing. Avoid over-kneading to maintain a tender texture.