Coziest Pastina Soup
A heartwarming soup featuring tiny pasta stars in a rich, aromatic broth with creamy notes of butter and parmesan cheese, perfect for chilly days.
Ingredients
Main Ingredients
- 1 cup tiny pasta stars (pastina) Perfect for absorbing flavors.
- 4 cups vegetable broth or chicken broth Choose a soothing broth for depth.
- 2 tablespoons butter For a creamy finish.
- 1/2 cup shredded parmesan cheese Adds sharp flavor and richness.
- to taste Salt and pepper Essential seasonings.
- Fresh herbs (optional, for garnish) Basil or parsley adds color and flavor.
Instructions
Preparation
- In a large pot, bring the broth to a boil over medium-high heat.
- Once the broth is boiling, add the pastina. Cook according to package instructions, stirring gently.
- Once the pastina is cooked, stir in the butter and parmesan cheese.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh herbs if desired.
Notes
For best results, monitor cooking times and taste before serving. You can enhance the soup with additional vegetables or protein for more nutrition.