Crab Cakes
Delight in the comforting and indulgent flavors of these golden, crunchy crab cakes, perfect for family gatherings or a special treat.
Ingredients
For the Crab Cakes
- 1 large egg Acts as the binding agent, contributing moisture and richness.
- 3 tablespoons mayonnaise Adds an indulgent texture.
- 1 tablespoon minced green onions Provides a subtle crunch and mild flavor.
- 4 teaspoons freshly squeezed lemon juice Offers a refreshing zing.
- 1 teaspoon dried tarragon Lends a unique depth.
- 1/8 teaspoon red pepper flakes Adds a hint of spice.
- 8 ounces crabmeat Forms the heart of the dish.
- ½ cup crushed buttery round crackers Serves as the perfect binder.
- 1 tablespoon unsalted butter For frying to achieve a golden-brown crust.
Instructions
Preparation
- In a mixing bowl, whisk together the egg and mayonnaise until creamy.
- Gently fold in the crabmeat, being careful not to overmix.
- Sprinkle in the crushed crackers and mix until combined.
- Form the mixture into uniform cakes, about 2-3 inches in diameter.
Cooking
- Melt butter in a skillet over medium heat and add the crab cakes.
- Cook until golden brown on each side, typically about 4-5 minutes per side.
- Serve hot with garnishes of your choice, such as a drizzle of lemon juice.
Notes
For best results, use high-quality crabmeat and chill the cakes before cooking to help them hold their shape. Avoid overmixing to retain the crab's delicate texture.