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Deliciously baked Almond Cranberry Pull Apart Bread on a wooden table

Cranberry Almond Pull-Apart Bread

A delightful treat combining tangy cranberries and crunchy almonds in a fluffy bread, perfect for family gatherings or holiday brunches.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Brunch
Cuisine American
Servings 12 servings
Calories 220 kcal

Ingredients
  

Bread Dough Ingredients

  • 2 cups all-purpose flour The foundation of your bread.
  • 2¼ teaspoons active dry yeast Essential for leavening.
  • ¼ cup granulated sugar Adds sweetness to balance tartness.
  • ½ teaspoon salt Enhances flavor and strengthens the dough.
  • ½ cup warm milk Creates a warm environment for yeast.
  • ¼ cup unsalted butter, melted Provides richness; brush some more on top.
  • 1 large egg Adds richness and helps structure.
  • 1 teaspoon vanilla extract Infuses with aromatic sweetness.

Filling Ingredients

  • 1 cup dried cranberries Offers bursts of tartness.
  • ½ cup sliced or slivered almonds Adds crunch and nutty flavor.

Optional Toppings

  • Powdered sugar glaze or honey For an extra touch of sweetness.

Instructions
 

Preparation

  • Dissolve the yeast in warm milk with a pinch of sugar in a small bowl and let it rest until foamy (5-10 minutes).
  • In a mixing bowl, whisk together flour, sugar, and salt.
  • Add the activated yeast mixture, melted butter, egg, and vanilla to the dry ingredients. Stir until a soft dough forms.
  • Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  • Place the kneaded dough in an oiled bowl, cover with a towel, and let it rise until doubled in size (about 1 hour).

Assembly

  • Punch down the risen dough and roll it out to a 12x16 inch rectangle.
  • Brush with melted butter and sprinkle cranberries and almonds on top.
  • Slice the rectangle into strips, stack them, and cut into cubes.
  • Place the stacked cubes in a greased loaf pan and let rise for another 30 minutes.

Baking

  • Preheat oven to 350°F (175°C). Brush the top with melted butter and bake for 30-35 minutes until golden brown.
  • Cool slightly in the pan before transferring to a wire rack. Optionally drizzle with glaze or honey before serving.

Notes

Serve warm for breakfast or brunch, and consider drizzling it with glaze or honey for extra sweetness.
Keyword Almond Bread, Cranberry Bread, easy bread recipe, Holiday Recipes, Pull-Apart Bread