Cranberry and Turkey Stuffing Balls
A delightful blend of ground turkey and dried cranberries, perfect for holiday meals or cozy dinners.
Ingredients
Main Ingredients
- 1 pound lean, ground turkey Rich and tender
- 4 cups dried bread cubes Fluffy and perfect for absorption
- 1/2 cup dried cranberries Sweet and tangy
- 1/2 cup finely chopped celery Aromatic and crunchy
- 1/2 cup finely chopped onion Sweet and savory
- 1/2 cup chicken broth Savory and hydrating
- 1/4 cup unsalted butter Melted for creaminess
- 1 large egg Beaten for binding
- 1 teaspoon dried sage Fragrant and earthy
- 1/4 teaspoon dried thyme Adding depth
- 1/2 teaspoon garlic powder Enhancing flavor
- 1/4 teaspoon salt Balancing taste
- 1/4 teaspoon black pepper For a hint of heat
Instructions
Preparation
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the dried bread cubes, cranberries, finely chopped celery, and finely chopped onion.
- In a separate bowl, mix the ground turkey, chicken broth, melted butter, beaten egg, dried sage, thyme, garlic powder, salt, and pepper until well combined.
- Combine the turkey mixture with the bread mixture, ensuring that each ingredient is well incorporated.
- Form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown, ensuring the internal temperature reaches 160 degrees F (74 degrees C).
- Serve warm, garnished with fresh herbs if desired.
Notes
For success, use day-old bread to enhance absorption and opt for lean turkey. Adjust spices to suit your taste.