Creamy Alfredo Lasagna Soup
A delightful twist on traditional lasagna, this creamy soup combines rich Italian sausage, ground beef, and tender lasagna noodles in a savory broth.
Ingredients
Meats
- 1 lb Ground Italian sausage Juicy and flavorful, this sausage provides an aromatic, savory foundation for your soup.
- 1 lb Ground beef Adds richness and substance, making the soup oh-so-satisfying.
Vegetables
- 1 medium Onion, diced Sweet and aromatic, onions become tender and slightly caramelized as they cook.
- 3 cloves Garlic, minced Provides a fragrant punch, infusing the soup with depth and character.
Liquids
- 4 cups Chicken broth A flavorful base that ties all the ingredients together, creating a warm, cozy vibe.
- 3 cups Heavy cream Rich and luscious, heavy cream creates the soup’s signature creamy texture.
Pasta and Cheese
- 12 pieces Lasagna noodles, broken These noodles add a delightful chewiness, soaking up all the delicious flavors.
- 2 cups Shredded mozzarella cheese Melty and stretchy, mozzarella brings that classic Italian comfort.
- 0.5 cup Grated Parmesan cheese Adds a salty, nutty flavor that elevates the creamy broth.
Seasoning
- to taste Salt and pepper Essential for enhancing the natural flavors of the ingredients.
- as needed Fresh basil for garnish Adds brightness and a pop of color.
Instructions
Preparation
- In a large pot, cook the ground Italian sausage, ground beef, diced onion, and minced garlic over medium heat until the meat is browned and the onions are translucent, about 5 to 7 minutes. Drain any excess fat.
- Pour in the chicken broth and bring to a light boil to allow the flavors to meld.
- Reduce heat and stir in the heavy cream along with the broken lasagna noodles. Let simmer for about 20 minutes, stirring occasionally until noodles are al dente.
- Stir in the shredded mozzarella and grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Garnish with fresh basil before serving warm.
Notes
For a quicker preparation, sauté ingredients rapidly and simmer briefly. For deeper flavor, allow longer simmering. Be careful not to overcook the noodles and drain excess fat from meats.