Creamy Cajun Chicken Pasta
A delightful dish with creamy texture and bold Cajun flavors, perfect for busy weeknights or weekend feasts.
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts, cubed Ensure tender bites
- 1 tbsp Cajun seasoning Adjustable to suit your spice preference
- 2 tbsp olive oil Brings richness to the skillet
- 3 cloves garlic, minced Offers aromatic notes
- 1 cup heavy cream Contributes to a luxurious sauce
- 1/2 cup chicken broth Adds a savory base
- 1/2 cup grated Parmesan cheese Adds nuttiness and a delightful finish
- 8 oz fettuccine pasta Perfect vessel for the rich sauce
- Fresh parsley to taste chopped Vibrant garnish
Instructions
Cooking Pasta
- Cook the fettuccine according to the package directions until al dente. Drain and set aside.
Cooking Chicken
- Season the cubed chicken breasts with Cajun seasoning, salt, and pepper.
- In a skillet, heat olive oil over medium heat. Add the seasoned chicken and cook until golden brown, about 5-6 minutes. Remove and set aside.
Making the Sauce
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and heavy cream, stirring continuously. Allow to simmer.
- Add grated Parmesan cheese, stirring until melted and sauce becomes smooth. Let simmer until slightly thickened.
Combining Ingredients
- Return cooked chicken to the skillet and add the drained fettuccine. Toss to coat everything in the sauce.
- Garnish with chopped parsley before serving.
Notes
For best results, ensure chicken is evenly cubed, don't rush the simmering, and reserve pasta water for adjusting the sauce consistency.