Creamy Gochujang Pasta
A delightful fusion dish of creamy pasta with a spicy kick from gochujang, perfect for any meal.
Ingredients
Pasta and Base Ingredients
- 8 oz spaghetti or preferred pasta Choose a type of pasta that captures the creamy sauce beautifully.
- 1 tablespoon olive oil To sauté the garlic.
- 1/2 cup heavy cream Rich and silky for a deliciously creamy sauce.
- 2 tablespoons gochujang Korean chili paste for spicy sweetness.
- 2 cloves garlic, minced Adds aromatic depth.
- 1/4 cup grated Parmesan cheese Enhances richness and saltiness.
- to taste Salt and pepper For seasoning.
Garnish
- to taste Chopped green onions or cilantro For garnish and freshness.
Instructions
Cooking the Pasta
- Cook the pasta according to the package instructions until al dente, then drain and set aside.
Preparing the Sauce
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
- Stir in the heavy cream and gochujang, mixing until well blended. Let the sauce simmer gently for 2-3 minutes.
- Add the cooked pasta to the skillet, tossing to coat in the sauce. Stir in the grated Parmesan cheese until melted.
Serving
- Serve the creamy gochujang pasta warm, garnished with chopped green onions or cilantro.
Notes
For a lighter dish, swap regular pasta for whole grain or lentil-based options. Taste as you go to achieve your desired spice level with gochujang.