Creamy Parmesan Italian Sausage Soup
A delightful and heartwarming soup featuring savory Italian sausage, rich creaminess, and tender pasta, perfect for chilly evenings and family gatherings.
Ingredients
Main Ingredients
- 1 pound Italian sausage, casings removed Provides a rich, meaty flavor.
- 1 large onion, diced Adds sweetness and aroma.
- 2 cloves garlic, chopped Adds depth and aroma.
- 1/2 teaspoon ground fennel (optional) Enhances flavor with hint of anise.
- 1/2 teaspoon red pepper flakes (optional) Adds a subtle kick.
- 4 cups chicken broth Essential for a savory base.
- 14.5 ounces petite diced tomatoes Introduces freshness and acidity.
- 8 ounces pasta such as ditalini Adds texture.
- 1 teaspoon Italian seasoning Enhances Italian flavor.
- 1/2 cup Parmigiano Reggiano (Parmesan), grated Adds creaminess and bold flavor.
- 4 ounces cream cheese, warmed Provides a velvety texture.
- 1/2 cup heavy/whipping cream Makes the soup indulgent.
- to taste Salt and pepper Essential to balance flavors.
- 1 tablespoon parsley, chopped (optional) For garnish.
Instructions
Preparation
- In a large saucepan, cook the sausage and onion until the sausage is browned and the onion turns translucent. Drain any excess grease.
- Stir in the garlic, ground fennel, and red pepper flakes; cook for about a minute.
- Add the chicken broth, diced tomatoes, pasta, and Italian seasoning; bring to a boil, then reduce heat and simmer for 6-8 minutes until the pasta is al dente.
- Incorporate the grated Parmesan, cream cheese, and heavy cream; stir until the cheeses melt.
- Season with salt and pepper to taste; mix in chopped parsley. Ladle into bowls and enjoy.
Notes
For best results, sauté the sausage well and ensure not to overcook the pasta. Taste and adjust seasoning before serving. This soup is also great for meal prep and tastes even better the next day.