Creamy Ranch Steak & Mozzarella Garlic Butter Pasta
A delightful dish combining rich flavors of steak with creamy mozzarella and aromatic garlic butter, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 lb Steak, thinly sliced Tender and juicy for quick cooking.
- 1 lb Pasta Penne or rotini work beautifully!
- 1/2 cup Butter Forms the base of the garlic butter sauce.
- 4 cloves Garlic, minced Adds aromatic flavor.
- 1 cup Heavy cream Provides creaminess that binds the ingredients.
- 1 cup Mozzarella cheese, shredded Melts beautifully and adds gooey texture.
- 1 packet Ranch dressing mix Infuses the dish with zesty notes.
- to taste Salt and pepper Essential seasonings to enhance flavor.
Instructions
Cooking the Pasta
- Boil salted water in a large pot. Once boiling, add your pasta and cook according to package directions until al dente.
Preparing the Skillet
- Melt 1/2 cup of butter in a large skillet over medium heat. Add the minced garlic and sauté for about one minute.
Cooking the Steak
- Add the thinly sliced steak to the skillet and cook, stirring occasionally, until golden-brown.
Adding Cream and Ranch
- Pour in 1 cup of heavy cream and stir in the ranch dressing mix. Simmer on low heat until slightly thickened.
Combining Ingredients
- Drain the pasta and add it to the skillet. Toss in 1 cup of shredded mozzarella cheese and stir until melted into the sauce.
Seasoning and Serving
- Season with salt and pepper to taste and serve warm.
Notes
For added crunch, serve with a green salad or garlic bread. Garnish with freshly chopped parsley for a pop of color.