Creamy Ritz Cracker Chicken Casserole
This comforting casserole features tender chicken in a rich creamy sauce, topped with a crunchy Ritz cracker crust, making it a delightful family-friendly meal.
Ingredients
Main Ingredients
- 3 cups cooked shredded chicken Tender and juicy, this chicken forms the hearty base of the casserole.
- 1 can (10.5 oz) cream of chicken soup Adds a luscious texture.
- 1 cup sour cream Adds creaminess and a slight tang.
- 1/2 cup finely chopped onion (optional) Lends depth to the dish.
- 1/2 teaspoon garlic powder Enhances the overall flavor.
- 1/2 teaspoon black pepper Brings subtle warmth.
- 2 sleeves Ritz crackers, crushed Creates the perfect crunchy topping.
- 1/2 cup unsalted butter, melted Binds the cracker topping together.
- 1/4 cup grated Parmesan cheese (optional) Adds an extra layer of flavor.
- Fresh parsley, chopped (for garnish) Adds freshness and color.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, optional onion, garlic powder, and black pepper. Mix well until fully incorporated.
- Spread the mixture evenly into the prepared baking dish.
- In a separate bowl, combine the crushed Ritz crackers with the melted butter and optional Parmesan cheese until well mixed.
- Sprinkle the cracker mixture evenly over the chicken layer.
Cooking
- Bake uncovered for 30-35 minutes, or until golden brown and bubbling.
- Garnish with chopped parsley before serving. Allow to rest for 5 minutes prior to serving.
Notes
For perfect texture, ensure ingredients are well-mixed and allow resting time after baking. Adjust seasoning to taste and add your favorite herbs.