Creamy Shrimp and Spinach Tortellini
A delightful dish combining tender cheese tortellini, succulent shrimp, and vibrant spinach in a luscious cream sauce, perfect for any occasion.
Ingredients
Pasta and Main Ingredients
- 1 lb cheese tortellini Soft and flavorful, these little pasta pockets are filled with creamy cheese.
- 1 lb large shrimp, peeled and deveined Juicy and tender, the shrimp add a touch of the ocean.
- 2 tablespoons olive oil A rich and fragrant oil that brings everything together.
- 4 cloves garlic, minced Enhances the dish with its aroma.
- 1 cup heavy cream Provides the luxurious creaminess.
- 1/2 cup chicken broth Adds umami and balances the cream.
- 1/2 cup grated Parmesan cheese Melts beautifully into the sauce.
- 2 cups fresh spinach Adds a pop of color and nutrition.
- to taste salt and pepper Essential seasonings to enhance flavors.
- 1/4 teaspoon crushed red pepper flakes (optional) Adds a kick for those who enjoy heat.
- 1 tablespoon butter Provides richness and gloss to the sauce.
- 1 tablespoon chopped fresh parsley for garnish Adds a fresh touch and visual appeal.
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the shrimp, seasoning with salt, pepper, and optional red pepper flakes. Cook until the shrimp are pink and opaque, about 2-3 minutes per side. Remove from skillet and set aside.
- In the same skillet, heat the remaining olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- Pour in the chicken broth and heavy cream, bringing to a gentle simmer. Stir in the grated Parmesan cheese.
- Add the spinach and let it wilt down for about 2-3 minutes.
- Return the shrimp and cooked tortellini to the skillet and toss everything together until well combined and heated through, about 1-2 minutes.
- Stir in the butter until melted and adjust seasoning if necessary. Garnish with parsley before serving.
Notes
Serve with a side salad or garlic bread for a complete meal. For a lighter version, consider using whole-grain tortellini or zucchini noodles.