Creamy White Chicken Chili
A warm and comforting dish combining tender chicken, spices, and creamy coconut milk, perfect for chilly days and gatherings.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs These pieces become tender and juicy as they cook.
- 1 medium yellow onion, diced Enhances the overall dish.
- 1 medium bell pepper, diced Adds a pop of color and subtle sweetness.
- 1 small jalapeño, diced Brings a gentle heat.
- 6 cloves garlic, minced Provides a robust flavor.
- 2.5 teaspoons ground cumin Delivers earthy warmth.
- 1 teaspoon dried oregano Adds a hint of earthiness.
- 1 tablespoon chili powder Offers a slight kick.
- 1 teaspoon fine salt Enhances all the flavors.
- 0.5 teaspoon black pepper Completes the flavor profile.
- 1.5-2 cups chicken broth Keeps the chili moist.
- 1 can (14-ounce) full-fat coconut milk Provides creaminess.
- 0.5 each lime, juice Adds brightness.
- 0.5 cup chopped fresh cilantro Introduces freshness.
- 1 tablespoon avocado oil or olive oil Used for sautéing.
- 1 can (14-ounce) white beans, drained and rinsed Adds protein.
- to taste fresh cilantro and lime wedges for garnish Elevate the presentation.
Instructions
Preparation
- Dice the onion, bell pepper, and jalapeño, and finely mince the garlic. Set the chopped cilantro and lime juice aside.
Cooking
- In the slow cooker, add the chicken, diced onion, bell pepper, jalapeño, minced garlic, ground cumin, oregano, chili powder, salt, and pepper.
- Pour in the chicken broth and coconut milk over the ingredients. Stir gently to combine.
- Cover and cook on low heat for approximately 7 hours.
- Shred the chicken in the slow cooker with two forks. Stir in the lime juice and cilantro, and add the drained white beans if desired.
Serving
- Serve the chili in bowls, garnished with extra cilantro and lime wedges.
Notes
For best results, choose high-quality chicken and fresh vegetables. Adjust spices according to your taste. Can be made spicier with additional jalapeños or cayenne pepper. Avoid overcooking the chicken and neglecting the lime juice.