Crispy Air Fryer Cauliflower
A delicious and healthy snack or side dish featuring crispy, tender bites of cauliflower seasoned with spices, perfect for any occasion.
Ingredients
Main Ingredients
- 1 small cauliflower head, cut into florets Tender and aromatic, these florets form the base of this dish.
- 1 tablespoon olive oil The golden elixir that adds richness and helps achieve that perfect crunch.
- ¼ teaspoon ground turmeric Adds vibrant color and warmth.
- ½ teaspoon smoked paprika Brings delightful smokiness to the dish.
- ½ teaspoon salt Essential for enhancing flavors.
- ¼ teaspoon ground black pepper Adds a subtle kick.
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C) for about 3 minutes.
- Remove the leaves and core from the cauliflower and cut it into uniform florets about 1-1.5 inches in size.
- Pat the florets completely dry with paper towels.
- In a large bowl, toss the florets with olive oil until lightly coated.
- Sprinkle turmeric, smoked paprika, salt, and pepper over the cauliflower.
- Using clean hands, mix until the florets are evenly coated with the spice mixture.
- Place the florets in the air fryer basket in a single layer without overcrowding.
Cooking
- Cook for 12-15 minutes, shaking the basket every 5 minutes for even browning.
- Check for doneness; the cauliflower should be golden brown and crispy on the outside and fork-tender on the inside. If necessary, add 2-3 more minutes.
- Transfer the crispy cauliflower to a serving dish and enjoy while hot.
Notes
Select uniform florets for even cooking. Pat them dry to maximize crispiness and avoid overcrowding the air fryer basket.