Crock Pot Chicken Pot Pie
A delicious, heartwarming dish that combines tender chicken, fresh vegetables, and creamy goodness all enveloped in a flaky golden crust, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts Tender and juicy, these will serve as the heart of your pot pie.
- 1 cup carrots, diced Their natural sweetness adds a beautiful balance to the savory flavors.
- 1 cup celery, diced Provides a crisp texture and aromatic flavor to the filling.
- 1 cup frozen peas Their vibrant green color and sweetness brighten the dish.
- 1 medium onion, chopped Brings depth and a sweet aroma as it cooks.
- 2 cloves garlic, minced Adds a robust, aromatic punch that enhances overall flavor.
- 0.25 cup flour Acts as a thickener for your creamy filling.
- 1 tsp dried thyme Infuses the dish with a subtle herbal note.
- 1 tsp dried rosemary Offers an earthy, aromatic flavor that complements the chicken beautifully.
- 4 cups chicken broth Provides a savory base for the filling.
- 1 cup heavy cream Ensures a rich and creamy texture.
- 1 package refrigerated pie crusts (2 crusts) Flaky and buttery, they create the perfect exterior.
- to taste Salt and pepper Essential for enhancing all the flavors.
Instructions
Preparation
- In a large bowl, combine the chicken breasts, carrots, celery, peas, onion, and garlic.
- Sprinkle the flour, thyme, rosemary, salt, and pepper over the mixture and stir to coat.
- Pour the chicken broth and heavy cream into the crock pot and stir to combine.
- Place the lid on the crock pot and cook on low for 6 hours or on high for 3 hours.
Baking
- About 30 minutes before serving, preheat the oven to 425°F (220°C).
- Roll out one pie crust and fit it into a pie dish.
- Pour the chicken mixture into the pie crust and cover with the second pie crust.
- Cut a few slits in the top crust for steam to escape.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and bubbly.
- Let it cool for a few minutes before slicing and serving.
Notes
Use fresh, high-quality ingredients for best results. Avoid overcrowding the crock pot, season abundantly, and let the pie rest before serving for optimal flavor.