Crockpot Angel Chicken
A creamy, dreamy dish of tender chicken breasts enveloped in a rich sauce, perfect for busy weeknights or family gatherings.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts juicy and tender
- 1/4 cup butter rich and creamy for that indulgent touch
- 1 packet Italian dressing mix aromatic and flavorful for a zesty kick
- 10.75 ounces condensed golden mushroom soup thick and luxurious providing a comforting base
- 1/2 cup chicken broth savory and enhancing the overall taste
- 4 ounces cream cheese velvety smooth to create that creamy sauce
For the Pasta
- 1 pound angel hair pasta delicate and perfect for soaking up all the delicious sauce
Instructions
Preparation
- Start by placing the chicken breasts in the crockpot, spaced nicely for even cooking.
- In a small saucepan, melt the butter over medium heat and stir in the Italian dressing mix until fragrant.
- Pour the butter and dressing mixture over the chicken, ensuring even coating.
- Add the condensed golden mushroom soup and chicken broth to the crockpot.
- Set the crockpot on low for 6-8 hours, or high for 3-4 hours.
- About 30 minutes before serving, stir in the cream cheese until melted and creamy.
- Cook the angel hair pasta according to package instructions.
- Serve the creamy chicken mixture over the cooked pasta.
Notes
For best results, prepare ingredients the night before and store them in the fridge. Ensure chicken is spaced nicely in the crockpot for even cooking. Stir in cream cheese thoroughly for a creamy texture.