Crockpot Chex Mix
A delightful medley of crunchy textures and savory flavors, perfect for gatherings or cozy nights in.
Ingredients
Cereal and Snacks
- 4 cups Rice Chex cereal Crunchy, lightly sweetened squares
- 4 cups Corn Chex cereal Crispy, corn-flavored crunch
- 1 cup mixed nuts Blend of roasted nuts
- 1 cup pretzel twists Salty, crispy twists
- 1 cup cheddar goldfish crackers Cheesy burst of flavor
Seasoning and Binding
- 1/2 cup unsalted butter (melted) Helps bind all ingredients
- 1/4 cup Worcestershire sauce Adds depth and umami
- 1 tablespoon seasoned salt Bold and savory flavor
- 1 teaspoon garlic powder Adds aromatic kick
- 1/2 teaspoon onion powder Enhances overall flavor
- 1/2 teaspoon smoked paprika (optional) Adds intriguing smoky flavor
Instructions
Preparation
- Spray the inside of your crockpot with cooking spray to prevent sticking.
- In the crockpot, combine the Rice Chex, Corn Chex, mixed nuts, pretzels, and goldfish crackers. Stir to mix evenly.
- In a separate bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder, and smoked paprika.
Cooking
- Pour the butter mixture over the dry ingredients in the crockpot and stir thoroughly to coat everything.
- Cover the crockpot and cook on low for 2 to 3 hours, stirring every 30 minutes.
- Once the mix turns golden brown and fragrant, remove it from the crockpot.
Cooling
- Spread it out on a baking sheet or plate to cool completely before serving.
Notes
Store in an airtight container to maintain freshness. You can customize flavors with different spices or add-ins like chocolate chips or dried fruit.