Delightful Yogurt Cake
A soft and tender yogurt cake with a hint of sweetness, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup plain yogurt (full-fat or Greek) Creamy and tangy, this is the heart of the cake.
- 3/4 cup granulated sugar Provides that essential sugary goodness.
- 1 1/2 cups all-purpose flour Forms the body of the cake.
- 2 tsp baking powder Helps the cake rise.
- 3 large eggs (room temperature) Adds structure and richness.
- 1/2 cup vegetable oil Keeps the cake moist.
- 2 tsp vanilla extract Brings warmth and sweetness.
- 1 zest lemon or orange (optional) Adds a bright and aromatic lift.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round pan using butter or cooking spray, or line it with parchment paper.
Mixing
- In a large bowl, whisk together the yogurt, granulated sugar, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually sift in the all-purpose flour and baking powder, then gently fold until just combined.
- If using, fold in the lemon or orange zest.
Baking
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Serve the cake dusted with powdered sugar, or alongside fresh fruits, whipped cream, or vanilla ice cream for an enhanced dessert experience. For best results, let the cake cool completely before slicing.