Doritos Pizza Rolls
An exciting twist on comfort food, these Doritos Pizza Rolls are crispy, cheesy, and packed with zesty flavors, perfect for any gathering or cozy night in.
Ingredients
For the rolls
- 1 can Refrigerated Pizza Dough Provides a soft and chewy base.
- 1/2 cup Pizza Sauce Rich, tangy sauce that adds depth.
- 1 cup Shredded Mozzarella Cheese Gooey and melty for that perfect cheese pull.
- 1/2 cup Mini Pepperoni Slices Adds a savory kick.
- 1 cup Crushed Nacho Cheese Doritos Provides addictive crunch and flavor.
- 1/4 cup Melted Butter Adds richness and helps the coating stick.
- 1 teaspoon Garlic Powder For aromatic flavor.
- 1 teaspoon Italian Seasoning A blend of herbs that complements the pizza.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the refrigerated pizza dough on a lightly floured surface and slice it into small rectangles, about 3x4 inches.
- Spread a small dollop of pizza sauce on each rectangle, being careful not to overfill.
- Sprinkle shredded mozzarella cheese and mini pepperoni on each piece.
- Roll each rectangle tightly and pinch the edges to seal securely.
- In a bowl, mix crushed Doritos, melted butter, garlic powder, and Italian seasoning.
- Roll each sealed roll in the Doritos mixture until fully coated.
Baking
- Place the rolls on the baking sheet and bake for about 12-15 minutes until golden brown.
- Allow them to cool slightly before serving with extra pizza sauce.
Notes
Do not overfill the rolls to prevent bursting. Make sure to seal the edges properly and bake at the correct temperature for the best results. You can also freeze unbaked rolls and bake from frozen with extra time.