Double Crunch Honey Garlic Chicken
A delightful dish bringing crispy texture and sweet, garlicky flavor, perfect for weeknight dinners or special occasions.
Ingredients
For the Chicken
- 4 pieces chicken breasts, boneless and skinless Tender cuts ensuring juicy and flavorful bites.
- 1 cup all-purpose flour Acts as the initial layer of coating.
- 1 cup panko breadcrumbs Provides a crunchy texture.
- 2 large eggs Binding agent for coating.
- 1/4 cup milk Enriches the egg mixture.
- 1 teaspoon garlic powder Enhances overall flavor.
- 1 teaspoon onion powder Adds a subtle hint of sweetness.
- to taste salt and pepper Essential seasoning.
For the Sauce
- 1/2 cup honey Natural sweetener for the glaze.
- 1/4 cup soy sauce Adds savory depth.
- 3 cloves garlic, minced Adds bold, aromatic appeal.
- 1 tablespoon cornstarch Thickens the sauce.
- 2 tablespoons water Dissolves cornstarch.
For Frying
- as needed vegetable oil Use a neutral oil for frying.
Instructions
Preparation
- In a shallow bowl, mix flour, garlic powder, onion powder, salt, and pepper.
- In another bowl, whisk together eggs and milk until smooth.
- In a third bowl, place panko breadcrumbs.
- Dip each chicken breast in the flour mixture, then into the egg mixture, and finally coat with panko breadcrumbs.
Cooking
- Heat vegetable oil in a large skillet over medium heat.
- Fry the coated chicken breasts for about 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and drain excess oil on paper towels.
Making the Sauce
- In a small saucepan, combine honey, soy sauce, minced garlic, cornstarch, and water over medium heat, stirring until smooth and slightly thickened.
- Drizzle the honey garlic sauce over the chicken just before serving.
Notes
For extra crunch, double-bread the chicken. Ensure oil is hot enough for frying. Don't overcrowd the pan, fry in batches.