Double-Decker Jalapeño Popper Smash Burger
A delightful twist on traditional burgers, featuring juicy beef patties and a creamy jalapeño popper filling, topped with a ranch drizzle and fresh garnishes.
Ingredients
For the Burger Patties
- 1 lb ground beef (80/20) Ideal ratio for juicy, flavorful patties.
- 1 tsp garlic powder Enhances overall depth of flavor.
- 1 tsp onion powder Adds sweetness and savoriness.
- Salt and pepper to taste Salt and pepper Essential for flavor.
For the Jalapeño Popper Filling
- 4 oz cream cheese, softened Rich and creamy for indulgent filling.
- 1/2 cup shredded cheddar cheese Adds savory flavor.
- 1/4 cup pickled jalapeños, chopped Provides tangy kick.
For Assembly
- 4 pieces burger buns Soft and fresh for the ultimate experience.
- Lettuce leaves Lettuce leaves For garnish.
- Tomato slices Tomato slices For garnish.
- 1/2 cup ranch dressing Binds flavors beautifully.
- 2 tbsp chopped fresh cilantro (optional) For added freshness.
Instructions
Preparation
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, chopped jalapeños, garlic powder, onion powder, salt, and pepper. Mix until well-combined and creamy. Set aside.
- Divide ground beef into 8 equal portions, shaping them into balls.
Cooking
- Preheat a skillet or griddle over medium-high heat.
- Place beef balls on the cooking surface and gently smash each ball down to form thin patties. Cook for 2-3 minutes until a crisp crust forms.
- Flip the patties, place a spoonful of jalapeño popper mixture on top, and cook for another 2-3 minutes until the cheese melts and beef reaches desired doneness.
- Toast the burger buns in a separate skillet until golden brown.
Assembly
- On each toasted bun, place two patties side by side, add a layer of lettuce, a slice of tomato, and drizzle with ranch dressing. Cap with the other half of the bun and serve immediately.
Notes
Tips: Use adequately fat-content beef, let cream cheese soften for easier mixing, avoid overcrowding the skillet, and toast buns for extra crispiness.