Easy 5-Ingredient Casserole
A comforting dish that combines shredded chicken, creamy mushroom soup, mixed vegetables, cheddar cheese, and rice into a delicious casserole perfect for busy weeknights.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded Juicy and tender, serves as the heart of the dish.
- 1 can cream of mushroom soup Acts as the perfect binding agent.
- 1 cup frozen mixed vegetables A medley of vegetables that enhances texture.
- 1 cup shredded cheddar cheese Provides flavor and creates a delightful golden crust.
- 2 cups cooked rice Soaks up all the delicious flavors.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of mushroom soup, frozen mixed vegetables, and cooked rice, along with half of the shredded cheddar cheese.
- Mix until all ingredients are evenly coated with the creamy soup mixture.
Cooking
- Transfer the mixture to a greased 9x13 inch baking dish.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Best served with a fresh garden salad or garlic bread. For added flavor, consider seasoning your chicken with some herbs before mixing it into the casserole.