Easy Baked Salmon
A delightful dish that combines tender salmon with zesty lemon and aromatic herbs for a quick, healthy meal.
Ingredients
For the salmon
- 4 pieces Fresh Salmon Fillets (6 oz each) These vibrant, ruby-red fillets promise tender, mouthwatering results.
- 2 tbsp Freshly Squeezed Lemon Juice The zesty tang that brightens everything it touches.
- 3 cloves Minced Garlic Adds depth and character to your dish.
- 2 tbsp Olive Oil Enhances flavor while ensuring optimal moisture.
- 2 tbsp Fresh Herbs (Dill or Parsley) Provides a burst of color and a refreshing taste.
- 1 tsp Paprika Adds a warm hue and a hint of smokiness.
- to taste Salt and Pepper Essential seasonings to elevate your dish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with cooking spray or a drizzle of olive oil.
- Place the salmon fillets skin-side down in the prepared baking dish.
- Drizzle the fresh lemon juice over the salmon, then sprinkle with minced garlic.
- Season with salt, pepper, and paprika.
- Pour olive oil over each salmon fillet, coating them lightly.
- Top the salmon with fresh herbs.
Cooking
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Remove from the oven and allow the salmon to rest for a few minutes before serving.
Notes
For best flavor, consider marinating the salmon in lemon juice and herbs for about 30 minutes before baking. Opt for high-quality, fresh salmon for best results.