Easy Cherry Pie Bars
These Easy Cherry Pie Bars combine a tender crust with a rich cherry filling for a delightful dessert that's perfect for any occasion.
Ingredients
For the crust and filling
- 1 cup softened butter This creamy butter will form the base of your crust, providing richness and moisture.
- 1 cup granulated sugar Adds sweetness and helps create that perfectly tender texture.
- 2 large eggs (room temperature) Bind the ingredients together, adding structure and lightness.
- 1 tsp almond extract Infuses a nutty flavor that complements the cherries beautifully.
- 1 tsp vanilla extract Enhances the overall flavor profile.
- 2.5 cups all-purpose flour Gives your bars the necessary structure while keeping them tender.
- 0.5 tsp salt Balances the sweetness and enhances all the flavors.
- 1 can (21 oz) premium cherry pie filling Saves time, making the recipe easier.
For the glaze
- 1 cup confectioners’ sugar Adds a sweet touch to finish your bars.
- 1 tsp almond extract Another burst of almond flavor for the glaze.
- 0.5 tsp vanilla extract To continue the flavor harmony from the bars.
- milk as needed milk To achieve the desired consistency for your glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, almond extract, and vanilla extract to the bowl, blending until smooth.
- In a separate bowl, mix together the flour and salt. Gradually incorporate this dry mixture into the wet ingredients.
- Press half of the dough into a prepared baking pan to create a base for the pie bars.
- Spread the cherry filling evenly over the crust.
- Dollop the remaining dough over the cherry filling in small pieces.
Baking
- Bake for 35-40 minutes until the top is golden brown.
- Allow the bars to cool in the pan.
- To make the glaze, whisk together the confectioners’ sugar, almond extract, vanilla, and enough milk for desired consistency.
- Drizzle the glaze over the cooled bars and let it set before slicing.
Notes
For optimal results, avoid overmixing the dough, ensure eggs are at room temperature, and allow bars to cool properly before slicing. You can also try variations with different pie fillings or healthier ingredient substitutes.