Easy Egg Rice
A quick and comforting dish that combines fluffy rice and creamy scrambled eggs, enhanced with low-sodium soy sauce and fresh green onions. Perfect for weeknight dinners or brunch.
Ingredients
Main Ingredients
- 2 cups cooked white rice Fluffy and tender, providing a perfect base for the dish.
- 3 large eggs Creamy and rich, they will create a luscious texture and add protein.
- 2 tbsp low-sodium soy sauce Adds a savory umami flavor that enhances the overall taste.
- 1 tsp sesame oil Aromatic and nutty, adds depth and complexity.
- 2 pieces green onions, thinly sliced Adds a pop of color and freshness.
Instructions
Preparation
- Start by cooking the white rice according to the package instructions, keeping it warm.
- In a mixing bowl, vigorously whisk the eggs until frothy and slightly pale.
Cooking
- Heat the sesame oil in a non-stick pan over medium-low heat and pour in the whisked eggs.
- Gently scramble the eggs, cooking until just set but still creamy.
- Add the warm, cooked rice to the pan and mix gently with the eggs.
- Drizzle the low-sodium soy sauce over the mixture and toss gently.
- Serve hot, garnished with extra green onions.
Notes
Use day-old rice for best texture. Don’t overcook the eggs. Customize with vegetables for extra nutrition.