Easy Flatbread
A delightful and versatile addition to your meals, this Easy Flatbread is soft, warm, and perfect for any dish. Simple to prepare and rewarding to make!
Ingredients
Dry Ingredients
- 2 cups all-purpose flour The foundation of your flatbread, providing a soft and chewy texture.
- 1 tsp salt Enhances flavors.
- 1 tsp garlic powder Infuses dough with flavor.
- 1 tsp dried herbs (oregano, rosemary, or thyme) Offers a fragrant herbal note.
- 1/2 tsp black pepper Provides a hint of warmth.
- a pinch sugar Balances savory ingredients.
Wet Ingredients
- 3/4 cup warm water Helps activate the flour.
- 3 tbsp olive oil (or melted butter) Adds richness.
For Cooking
- a little oil or butter for the pan Prevents sticking.
- extra flour for dusting Keeps dough manageable.
Instructions
Preparation
- In a large mixing bowl, whisk together the flour and salt until well combined.
- Create a well in the center, pour in the warm water and olive oil, and stir gently to combine into a dough.
- Knead the dough for about 2-3 minutes until it forms a soft ball and feels smooth.
- Cover the dough with a damp towel and let it rest for 10-15 minutes.
Shaping
- Divide the dough into 8 equal pieces and roll each piece into a ball.
- On a lightly floured surface, roll each ball into a thin circle, about 6-8 inches in diameter.
Cooking
- Heat a skillet over medium-high heat and add a little oil.
- Cook each flatbread for 1-2 minutes per side until golden brown and puffed up.
- Stack cooked flatbreads on a plate and cover to keep warm.
Notes
Ensure the water is warm but not hot and knead just until soft. Don't skip the resting period for the best texture.