Easy Grandma Sugar Cookies
These Easy Grandma Sugar Cookies are a delightful treat, perfect for creating warm memories in the kitchen during holidays and special gatherings.
Ingredients
For the Cookie Dough
- ½ cup salted butter, softened Rich and creamy, this butter adds a lovely flavor.
- 2 ounces cream cheese Adds a tender crumb to the cookies.
- 1½ cups granulated sugar Sweetens the dough, resulting in delightful sweetness.
- 2 large eggs Adds moisture and acts as a binding agent.
- 1½ teaspoons vanilla extract Enhances the flavors of the cookies.
- ¼ teaspoon almond extract Adds depth and richness to the flavor.
- 2½ cups all-purpose flour The foundation of the cookie dough.
- 1 tablespoon cornstarch Helps create an ultra-soft cookie texture.
- 1 teaspoon baking soda Creates a light, airy structure.
- ¼ teaspoon salt Balances sweetness and elevates flavor.
For Decoration
- to taste red and green sanding sugars Add a cheerful touch for festive occasions.
Instructions
Preparation
- Beat the softened butter and cream cheese in a mixing bowl until smooth and creamy.
- Add the granulated sugar, eggs, vanilla extract, and almond extract. Mix on medium speed until light and fluffy.
- Gradually mix in the all-purpose flour, cornstarch, baking soda, and salt until a dough forms. Be mindful not to overmix.
- Cover the dough with plastic wrap and refrigerate for at least 2 hours.
Baking
- Preheat your oven to 350°F (175°C).
- Roll the chilled dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Press each ball gently with a fork to create a crisscross pattern.
- Sprinkle them with sanding sugar before baking.
- Bake for 9 to 11 minutes. Allow to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
Chill the dough properly to avoid spreading. You can freeze the dough for up to three months and bake it later.