Easy Homemade Pepperoni Pizza
A delightful and easy-to-make pizza featuring a crispy crust, melting mozzarella, and savory pepperoni, perfect for any casual gathering.
Ingredients
Pizza Base
- 1 batch pizza dough (store-bought or homemade) A fresh, supple base for your pizza.
Sauce and Cheese
- 1 cup marinara sauce Rich and creamy with tangy undertones.
- 2 cups shredded whole milk mozzarella cheese Melts beautifully, creating a gooey layer.
Toppings
- 1 cup sliced pepperoni Tender and slightly spicy.
- 2 tsp olive oil Enhances the overall flavor profile.
- 1 tsp Italian seasoning Fragrant blend of herbs.
- fresh basil (optional, for garnish) Adds a burst of freshness.
Instructions
Preparation
- Preheat your oven to 475°F (245°C).
- If using store-bought dough, let it rest at room temperature for about 30 minutes. If making homemade dough, roll it out into a 12-inch circle.
- Spread marinara sauce evenly across the dough, leaving a half-inch border.
- Sprinkle shredded mozzarella over the sauce.
- Arrange sliced pepperoni on top of the cheese.
- Sprinkle Italian seasoning and drizzle olive oil over the pizza.
Cooking
- Transfer pizza to a baking stone or sheet pan and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbling.
- Garnish with fresh basil if desired, slice into wedges, and serve hot.
Notes
Ensure the oven is preheated for a crispy crust. Avoid overcrowding with toppings for best results. Leftover pizza can be frozen for up to three months.