Easy Lemon Glazed Loaf
A delightful treat that combines the refreshing zing of lemon with a moist, tender loaf, perfect for tea time or as a sweet snack any time of day.
Ingredients
For the loaf
- 1.5 cups all-purpose flour Gives the loaf its tender structure and airy crumb.
- 1 tsp baking powder Ensures that your loaf rises beautifully in the oven.
- 0.5 tsp salt Balances the sweetness and enhances the flavors.
- 1 cup granulated sugar Adds sweetness and helps create that golden crust.
- 2 large eggs Provides structure and moisture.
- 1 tbsp lemon zest Infuses the mixture with vibrant, aromatic citrus notes.
- 0.5 cup unsalted butter, melted Contributes to the creaminess and rich flavor.
- 0.5 cup whole milk Keeps the loaf moist and gives it a delicate crumb.
- 0.25 cup fresh lemon juice For that signature tang that lifts the entire loaf.
For the glaze
- 1 cup powdered sugar For the silky-smooth glaze.
- 2-3 tbsp fresh lemon juice Balances the sweetness with zesty brightness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat together the sugar, eggs, and lemon zest until light and fluffy.
- Gradually add the melted butter, milk, and lemon juice to the egg mixture, mixing until well combined.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Baking
- Bake for 50-55 minutes or until a toothpick comes out clean when inserted into the center.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Glazing
- For the glaze, whisk together powdered sugar and lemon juice, then drizzle over the cooled loaf.
Notes
Use fresh ingredients for the best results. Avoid overmixing the batter to maintain a light texture. Allow cooling fully before adding the glaze.