Easy Shredded Zucchini Casserole
A delightful dish showcasing tender, shredded zucchini enveloped in a creamy mixture of cheese and spices, perfect for busy weeknights or weekend gatherings.
Ingredients
Main Ingredients
- 4 medium zucchini, freshly shredded Bright, firm zucchini for the best texture and flavor.
- 1 cup shredded cheese (cheddar or mozzarella) Choose your preferred type of cheese.
- 1/2 cup breadcrumbs Adds a delightful crunch.
- 3 large eggs Binds the ingredients and adds creamy texture.
- 1/2 cup onion, finely chopped For aromatic undertones.
- 2 cloves garlic, minced Adds flavorful kick.
- 1 teaspoon salt Enhances the flavors.
- 1/2 teaspoon pepper Adds warmth.
- 1/2 teaspoon Italian seasoning A mix of herbs for traditional flavor.
- 2 tablespoons olive oil For greasing the pan and adding richness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Grease a baking dish generously with olive oil.
- In a large mixing bowl, combine the shredded zucchini, chopped onion, minced garlic, eggs, shredded cheese, breadcrumbs, salt, pepper, and Italian seasoning. Stir until well incorporated.
- Carefully pour the mixture into the prepared baking dish, smoothing the top with a spatula.
Cooking
- Bake in the preheated oven for 30-35 minutes until the top is golden brown and the casserole is set.
- Allow to cool for a few minutes before slicing and serving.
Notes
For best results, drain excess moisture from zucchini before mixing. Customize with different cheeses or add-ins like bell peppers or spinach for variation.