Easy White Chicken Chili
A creamy, rich stew combining tender chicken and hearty beans with aromatic spices, perfect for cozy evenings at home.
Ingredients
Main Ingredients
- 1.5 lbs 3-4 boneless, skinless chicken breasts Heart of the dish, soaking up flavors.
- 2 cans 15 oz great northern or cannellini beans, drained and rinsed Adds substance and texture.
- 4 cups low-sodium chicken broth Enriches the chili with savory notes.
- 1 can 4 oz diced green chiles Brings a mild kick and delightful color.
- 8 oz cream cheese Creates a luxurious and creamy texture.
- 1 tsp ground cumin Adds warmth and depth.
- 1 tsp chili powder Infuses warmth without overwhelming heat.
- 1 cup chopped onions Provides an essential base flavor.
- 2 cloves garlic, minced Elevates the taste with bold aroma.
- 1 each lime Juice will add a refreshing zing.
- to taste each fresh cilantro, for garnish Adds a fresh finish to every bowl.
Instructions
Preparation
- Dice the chicken breasts into bite-sized pieces.
- Heat oil in a large pot over medium heat. Add the chopped onions and minced garlic; sauté until translucent, about 3 minutes.
- Add the diced chicken, ground cumin, and chili powder. Cook until the chicken is golden brown, around 5-7 minutes.
- Stir in the beans and chicken broth; mix well.
- Lower the heat and add cream cheese. Stir until melted, about 3 minutes.
- Add diced green chiles and lime juice; let simmer on low heat for 20 minutes.
- Serve hot, garnished with fresh cilantro.
Notes
For a lighter version, use Greek yogurt instead of cream cheese. You can also swap chicken for turkey or plant-based alternatives for a vegetarian option. Adjust the spice level by modifying the number of green chiles or adding more chili powder.