Fajita Chicken Casserole
A delightful dish combining tender, shredded chicken, colorful bell peppers, aromatic spices, and gooey cheese, perfect for busy nights or family gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Juicy and tender pieces of chicken that pack a protein punch.
- 1 cup bell peppers, sliced (red, green, and yellow) Crisp, aromatic, adding color and sweetness.
- 1 medium onion, sliced Fragrant and slightly caramelized, giving depth.
- 1 can (10 oz) diced tomatoes with green chilies Rich, tangy, bringing delightful heat and moisture.
- 1 teaspoon chili powder Spicy yet versatile, enhancing flavor profile.
- 1 teaspoon cumin Earthy and warm, adding smokiness.
- to taste Salt and pepper Essential for highlighting and balancing flavors.
- 6 small flour tortillas, cut into strips Soft layers that add structure.
- 2 cups shredded cheddar cheese Creamy and melty, perfect for that comforting cheese pull.
- 1/2 cup sour cream Rich and tangy for topping.
- 1/4 cup fresh cilantro, chopped (for garnish) Bright and fresh, adding color and flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, sauté the onions and bell peppers until soft, about 5-7 minutes.
- Add the shredded chicken, diced tomatoes, chili powder, cumin, salt, and pepper to the skillet, stirring to combine.
Layering
- In a greased 9×13 inch baking dish, layer half of the tortilla strips on the bottom.
- Spread half of the chicken mixture over the tortillas, followed by a layer of cheese.
- Repeat with the remaining tortillas, chicken mixture, and top with the remaining cheese.
Baking
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving. Top with sour cream and fresh cilantro.
Notes
For best results, sauté the onions and bell peppers until soft for enhanced sweetness and evenly layer the ingredients for balanced bites.