Fajita Salsa Chicken
This 5-Ingredient Slow Cooker Fajita Salsa Chicken is a comforting and easy meal that combines tender chicken with vibrant vegetables and zesty salsa, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts or thighs These cuts keep the chicken juicy and tender.
- 1-2 medium yellow onions, thinly sliced Onions add richness and aromatic sweetness.
- 1-2 medium bell peppers Choose vibrant colors for a pop of color.
- 1 16-oz jar salsa, divided Choose a good quality salsa.
- ½ teaspoon salt Enhances overall flavor.
- 1 lime Juice of 1 lime (about 2 tablespoons) Adds brightness and zest.
Instructions
Preparation
- Add the chicken, thinly sliced onions, and bell peppers into a 6-quart slow cooker.
- Pour about two-thirds of the jar of salsa over the top and sprinkle in the salt. Gently stir to combine.
Cooking
- Cover the slow cooker and set to high for 4 hours or low for 6 hours.
- Once cooked, transfer the chicken to a cutting board and shred it with two forks.
- Return the shredded chicken to the slow cooker, add the remaining salsa and lime juice, and stir to combine.
- Taste and adjust seasoning if necessary.
Notes
Serve in tortillas or over rice. Top with avocado, cilantro, or sour cream. Avoid overcooking the chicken for best texture.