Festive Holiday Cream Cheese Antipasto Log
This rich and creamy antipasto log is packed with vibrant flavors and is a showstopper for any holiday gathering. Easy to prepare and irresistibly delicious, it is perfect for entertaining.
Ingredients
Cheese Base
- 8 oz cream cheese, softened Ensure it's fully softened for easier mixing.
Vegetables
- 1/2 cup roasted red peppers, chopped Delicate, sweet morsels enhance the flavor.
- 1/3 cup black olives, pitted and chopped Provides a savory touch.
- 1/3 cup sun-dried tomatoes, chopped Preferably oil-packed for better taste.
- 1/4 cup fresh herbs, finely chopped Such as parsley, basil, or chives.
Seasoning
- 1 tsp garlic powder For essential savory kick.
- 1/2 tsp crushed red pepper flakes Adjust to taste for desired heat.
- Salt to taste Salt Enhances all the flavors.
- Black pepper to taste Black pepper For additional spice.
Nut Coating
- 1/2 cup toasted nuts, finely chopped Such as walnuts or pecans for crunch and richness.
Instructions
Preparation
- Gather all your ingredients and organize your workspace.
- In a mixing bowl, combine the softened cream cheese with roasted red peppers, black olives, sun-dried tomatoes, and fresh herbs.
- Stir in garlic powder, crushed red pepper flakes, salt, and black pepper until well blended.
- Lay a piece of plastic wrap on a clean surface, spoon the cream cheese mixture onto the center, and roll it tightly to form a log shape.
Chilling and Coating
- Chill the log in the refrigerator for at least one hour.
- Once chilled, remove it from the plastic wrap and roll it in finely chopped toasted nuts, coating it evenly.
- Serve with crackers, sliced baguette, or fresh vegetables.
Notes
Ensure the cream cheese is completely softened and use high-quality ingredients for the best flavor. Feel free to experiment with different nuts or an assortment of herbs.