Flank Steak Marinade

A delicious marinade that transforms flank steak into a tender and flavorful dish, perfect for any occasion.

Prep Time 30

Cook Time 12

Total Time 42

Course Dinner, Main Course

Cuisine American, Barbecue

Servings 4 servings

Calories 300 kcal

1/3 cup extra-virgin olive oil Provides a rich base for the marinade.
1/4 cup reduced-sodium soy sauce Savory umami essence complements the beef.
2 tablespoons fresh lime juice (or lemon juice) Adds zesty acidity to balance rich flavors.
2 tablespoons packed light brown sugar Adds sweetness that enhances the flavor.
2 pounds flank steak A lean cut that benefits from marinating.
to taste kosher salt Essential for seasoning.
to taste freshly ground black pepper Adds a hint of spice.

In a bowl, whisk together the extra-virgin olive oil, soy sauce, lime juice, and brown sugar until smooth and well combined.
Using a sharp knife, score the flank steak in a diamond pattern for better marinade penetration.
Generously season the scored flank steak with kosher salt and freshly ground black pepper.
Add the seasoned steak to the marinade and ensure it is completely coated. For best results, marinate for a minimum of 30 minutes, but aim for 8 hours.
After marinating, remove the flank steak and allow it to come to room temperature.
Preheat your grill or skillet over medium-high heat. Grill or sear the flank steak for about 4-6 minutes per side for medium-rare.
Let the steak rest for 5 minutes after cooking to retain juices before slicing thinly against the grain.

Serve with grilled vegetables, fresh salad, or creamy mashed potatoes. Perfect for barbecues or family dinners.

Keyword Beef Recipes, Easy Recipes, Flank Steak, Grilling, Marinade