French Salted Butter Cookies
These delightful cookies blend a melt-in-your-mouth texture with sweet and savory notes, making them perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature for best results.
- 1/2 cup granulated sugar Adds sweetness to the rich butter.
- 2 cups all-purpose flour Provides structure to the cookies.
- 1/4 teaspoon flaky sea salt Add more to sprinkle on top before baking.
- 1 teaspoon pure vanilla extract Enriches the dough with aromatic flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- Add the vanilla extract and mix until fully combined.
- Gradually incorporate the flour into the mixture, mixing until just combined.
- Shape the dough into a log, wrap it in plastic wrap, and chill for at least one hour.
- Once chilled, slice the dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
- Sprinkle each cookie with flaky sea salt.
Baking
- Bake for 12-15 minutes, until edges are golden and centers are pale.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Serve these cookies with tea or coffee for a delightful treat. These cookies are perfect for gatherings or as a thoughtful gift. Avoid common mistakes like using cold butter or skipping the chilling step.