Fully Loaded Classic Chili Cheese Dog Casserole
This delightful casserole marries the classic flavors of chili cheese dogs with the ease and convenience of a bake, making it an ideal option for weeknight dinners or gatherings.
Ingredients
Main ingredients
- 8 pieces hot dogs, sliced into bite-sized pieces Use quality hot dogs. Turkey or beef options work well.
- 1 can (15 oz) chili (with or without beans) Adds a rich and comforting flavor.
- 1 can (8 oz) refrigerated crescent roll dough Flaky and buttery.
- 1 cup shredded cheddar cheese Melted to perfection.
- 1 cup shredded mozzarella cheese Gives that stretchy, gooey texture.
- 1/2 cup diced onions Adds a sweet and savory note.
- 1/4 cup diced green bell pepper For a fresh crunch.
- 1/4 teaspoon garlic powder Contributes a subtle depth of flavor.
- 1/4 teaspoon black pepper Brings a hint of warmth.
- 1/4 teaspoon paprika Enhances the dish with its smoky undertones.
- 1/4 cup sliced jalapeños Optional, adds a spicy kick.
- as needed for garnish chopped fresh cilantro Optional, adds brightness and freshness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, sauté the diced onions and green bell pepper until softened, about 3-4 minutes.
- Add the sliced hot dogs to the skillet and cook for an additional 3-4 minutes until heated through.
- Stir in the chili, garlic powder, black pepper, and paprika.
- Remove from heat. On a lightly floured surface, unroll the crescent roll dough and break it into triangles.
- In a greased 9×13 inch baking dish, layer the crescent roll triangles to cover the bottom.
- Spread the chili and hot dog mixture evenly over the crescent roll layer.
- Sprinkle shredded cheddar and mozzarella cheeses on top, followed by sliced jalapeños if using.
Baking
- Bake in the preheated oven for 25-30 minutes or until the crescent rolls are golden brown and the cheese is bubbly.
- Remove from the oven and let cool for 5 minutes before serving. Garnish with fresh cilantro if desired.
Notes
Feel free to customize your cheese blend or add more jalapeños for a spicier kick. Allowing the casserole to cool slightly before serving will make it easier to cut and serve.