Garlic Butter Chicken with Lemon Parmesan Pasta
A delightful and comforting dish featuring tender chicken in a rich garlic butter sauce paired with creamy linguine and zesty Parmesan.
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces Tender chicken to soak up the sauce.
- Salt and pepper to taste Salt and pepper, to taste Essential seasonings to elevate taste.
- 1/2 tsp paprika Adds a subtle smoky flavor.
- 1/2 tsp Italian seasoning Fragrant mix of herbs.
- 3 tbsp butter, divided Provides a rich foundation for the sauce.
- 3 cloves garlic, minced Infuses the dish with warmth.
- 1 lemon zest and juice Brightens the dish with flavor.
For the Pasta
- 8 oz linguine Perfect for clinging to sauce.
- 3/4 cup grated Parmesan cheese Contributes sharp, nutty flavor.
- 1/2 cup heavy cream Creates a rich sauce.
- 1/2 tsp garlic powder Enhances flavor profile.
- Fresh parsley, chopped for garnish Fresh parsley, chopped, for garnish Adds freshness and color.
Instructions
Preparation
- Season the chicken with salt, pepper, paprika, and Italian seasoning. Let sit for a bit to absorb the flavors.
- Heat 2 tablespoons of butter in a skillet over medium heat. Add the seasoned chicken and cook until golden brown, about 4-5 minutes.
- Add minced garlic, lemon zest, and juice. Stir until garlic is fragrant, then remove from heat.
- Cook linguine in salted water according to package instructions and reserve 1/4 cup of pasta water before draining.
Cooking
- In the same skillet, melt remaining 2 tablespoons of butter and stir in heavy cream and garlic powder until smooth.
- Gradually whisk in grated Parmesan cheese until the sauce thickens. Adjust salt and pepper to taste.
- Toss cooked linguine into the sauce, adding reserved pasta water to achieve desired creaminess.
- Serve the chicken over the pasta, garnished with fresh parsley.
Notes
Tips: Avoid overcooking chicken, save pasta water for sauce consistency, and taste as you go for the best flavor. Common mistakes include neglecting brining and undercooking pasta.