Garlic Parmesan Cheeseburger Bombs
Delightful and flavorful cheeseburger bombs filled with seasoned beef, cheese, and topped with garlic and Parmesan, all wrapped in buttery biscuit dough.
Ingredients
For the Filling
- 1 lb ground beef Tender and juicy meat.
- 1 tsp garlic powder Elevates the overall flavor.
- 1 tsp onion powder Adds a hint of sweetness and depth.
- to taste salt and pepper Essential seasonings.
For the Bombs
- 1 16 oz can refrigerated biscuit dough Creates a flaky and buttery exterior.
- 1 cup shredded cheddar or American cheese Adds creaminess and gooey texture.
- ¼ cup melted butter For brushing on tops.
- 1 tsp garlic powder (for topping) To mirror the flavors inside.
- ¼ cup grated Parmesan cheese Adds crunchy texture and flavor.
- to taste fresh parsley, chopped (optional) For garnish.
Instructions
Cooking the Ground Beef
- Heat a skillet over medium heat and add the ground beef. Cook until browned, then stir in garlic powder, onion powder, salt, and pepper. Drain excess fat.
Preparing the Oven and Dough
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Flatten each biscuit into a 4-5 inch circle.
Filling the Biscuits
- Place a heaping tablespoon of the beef mixture and a handful of cheese in the center of each dough circle. Fold and seal tightly.
Arranging on Baking Sheet
- Place filled bombs seam-side down on the prepared baking sheet. Brush tops with melted butter and sprinkle with Parmesan cheese.
Baking
- Bake for 15-20 minutes until golden brown.
Garnishing and Serving
- Allow to cool slightly before serving. Garnish with parsley and serve with dipping sauces.
Notes
Ensure dough is even to avoid uneven cooking. Experiment with different fillings for variety.