German Chocolate Whoopie Pies
Delicious chocolate cookies filled with a creamy coconut-pecan filling, perfect for family gatherings.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened Should be creamy, not melted.
- 1 cup brown sugar, packed For a rich, caramel-like sweetness.
- 1/2 cup granulated sugar Adds a hint of sweetness.
- 2 large eggs Bind the ingredients together.
- 2 teaspoons vanilla extract Provides aromatic warmth.
- 2 cups all-purpose flour Gives tender structure.
- 3/4 cup unsweetened cocoa powder Imparts deep chocolate flavor.
- 1 teaspoon baking soda Ensures cookies rise properly.
- 1/2 teaspoon salt Enhances natural flavors.
For the Filling
- 1/2 cup evaporated milk Lends a creamy texture.
- 1/2 cup brown sugar Gives that full-bodied sweetness.
- 1/4 cup unsalted butter, melted For a smooth consistency.
- 2 large egg yolks Enriches the filling.
- 3/4 cup sweetened shredded coconut Adds chewy texture and flavor.
- 1/2 cup chopped pecans Brings in a crunch.
- 1 teaspoon vanilla extract Elevates the flavor profile.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well until fully combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop the dough into small balls and place them on prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes and let cool completely on a wire rack.
Filling Preparation
- In a saucepan over medium heat, whisk together evaporated milk, brown sugar, melted butter, and egg yolks.
- Cook, stirring constantly until thickened, about 8-10 minutes.
- Remove from heat and stir in coconut, pecans, and vanilla extract.
- Let cool for a few minutes to allow flavors to meld.
Assembly
- Spread filling on the flat side of one cookie and top with another cookie. Repeat until all cookies are filled.
- Serve and enjoy!
Notes
Tips for success: Ensure your butter is softened for easy mixing; measure flour correctly to avoid dense cookies; allow cookies to cool completely before filling.