Goat Cheese & Walnut Pastry Bites
A delightful treat combining creamy goat cheese and crunchy walnuts in flaky puff pastry, perfect for appetizers or finger food.
Ingredients
For the Pastry
- 2 sheets Puff pastry sheets (thawed) Ensure fully thawed for easy rolling.
- 1 beaten egg 1 beaten egg mixed with a splash of water or milk (egg wash) Gives a golden hue when baked.
- to taste Salt and pepper Essential seasoning to enhance flavors.
For the Filling
- 4 oz Softened goat cheese Provides luxurious richness.
- 1/2 cup Chopped walnuts Adds nutty crunch.
- 1 to 2 teaspoons Honey Enhances flavors with sweetness.
- 1 teaspoon Finely chopped fresh thyme leaves Gives an aromatic touch.
Instructions
Preparation
- Thaw the puff pastry sheets as per package instructions. Lightly flour a work surface and roll out the pastry into a larger rectangle. Cut into small squares or rectangles.
- In a medium bowl, mix the goat cheese, chopped walnuts, honey, and thyme. Season with salt and pepper.
- Place a dollop of filling in the center of each pastry square. Fold over and seal the edges with a fork.
- Brush the tops with the egg wash.
- Preheat the oven to 375°F (190°C). Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
Notes
For best results, ensure puff pastry is fully thawed. Experiment with different nuts or herbs. Keep an eye on pastries while baking to prevent over-browning.