Gooey Cinnamon Cream Cheese Muffins
These muffins boast a tender, fluffy texture with a sweet, creamy filling that evokes nostalgia and comfort. Perfect for breakfast or a delightful snack.
Ingredients
Muffin Base
- 2 cups all-purpose flour Provides the tender base.
- 1 cup granulated sugar Balances savory flavors.
- 1 tablespoon baking powder Creates rise and fluffiness.
- 1/2 teaspoon salt Enhances all flavors.
- 1 teaspoon ground cinnamon Adds warm, aromatic spice.
- 1/2 cup unsalted butter, melted Adds richness and moisture.
- 1 cup milk Keeps muffins moist.
- 2 large eggs Binds ingredients together.
- 1 teaspoon vanilla extract Provides sweetness.
Cream Cheese Filling
- 8 oz cream cheese, softened Creates a gooey filling.
- 1/4 cup powdered sugar Sweetens the filling.
Topping
- 1 tablespoon cinnamon sugar mixture Adds texture and flavor.
- 1/4 cup white chocolate, melted Optional drizzle for added decadence.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract and mix well.
- Pour the wet ingredients into the dry ingredients, stirring until just combined.
- In a small bowl, beat the cream cheese with the powdered sugar until smooth.
- Fill each muffin liner halfway with the muffin batter, add a spoonful of cream cheese filling, then top with more batter.
- Sprinkle the tops with cinnamon sugar.
Baking
- Bake for 18–20 minutes until golden brown.
- Let cool in the tin for a few minutes before transferring to a wire rack.
- Drizzle with melted white chocolate before serving, if desired.
Notes
For best results, use room temperature ingredients and avoid overmixing. Muffins can be stored in an airtight container for up to 3 days.