Grilled Buffalo Corn
This delicious Grilled Buffalo Corn recipe combines sweet grilled corn with spicy buffalo sauce and rich butter, making it a perfect companion for summer barbecues and picnics.
Ingredients
Main Ingredients
- 4 ears Fresh Corn on the Cob Sweet, crisp corn that is delicious when grilled.
- 1/4 cup Buffalo Sauce Hot and tangy buffalo sauce for a spicy kick.
- 4 tablespoons Butter Creamy butter to blend with the sauce.
- 1/2 teaspoon Garlic Powder Enhances the savory flavor.
- to taste Salt and Black Pepper Essential seasoning for flavor balance.
Garnishes and Optional Additions
- Chopped fresh parsley or cilantro For a fresh finish.
- Grated Parmesan cheese or crumbled blue cheese For a rich, savory finish.
- Sliced jalapeños, chopped green onions, or diced bell peppers For added crunch and color.
- Pure maple syrup For a surprising sweet contrast.
- Shredded cheddar or crumbled blue cheese For cheese lovers.
Instructions
Preparation
- Husk the corn and rinse it under cool water, removing the husks and silk thoroughly.
- In a small saucepan, melt the butter over low heat and blend in the buffalo sauce, garlic powder, salt, and black pepper.
- Preheat your grill to medium-high heat, around 375-400°F.
Cooking
- Place the husked corn directly on the grill grates and grill for 10-12 minutes, turning every 2-3 minutes until charred and golden.
- After removing the corn from the grill, immediately brush it with the buffalo butter sauce.
- Add desired toppings such as fresh herbs or cheese and serve hot.
Notes
For best results, ensure your grill is properly heated and monitor the corn closely to avoid overcooking. Melt the buffalo butter sauce ahead for immediate use after grilling. Consider using plant-based alternatives for a vegan version.