Grilled Cheese Burrito
A delightful fusion of flavors, the Grilled Cheese Burrito features crunchy tortillas filled with cheese, rice, black beans, and your choice of protein, all enhanced with salsa for a comforting experience.
Ingredients
Burrito Ingredients
- 4 large flour tortillas Burrito-size, soft and pliable.
- 2 cups cooked rice Tender and fluffy.
- 1 can black beans 15 oz, drained and rinsed.
- 2 cups shredded cheese Mexican blend or cheddar.
- 1 cup cooked protein Choose from ground beef, chicken, or carnitas.
- 1/2 cup salsa or pico de gallo Fresh and zesty.
- 1/4 cup sour cream Creamy and refreshing.
- 2 tbsp taco seasoning For flavor.
- 1 diced jalapeño Optional, for heat.
- 1/4 cup diced onion Enhances flavor.
- 2 cloves garlic Minced.
- 1 bunch fresh cilantro Chopped.
- to taste butter or olive oil For frying.
- extra cheese for the outside For extra cheesy crunch.
- optional corn, tomatoes, avocado, hot sauce, pickled jalapeños, lettuce Get creative with fillings.
Instructions
Preparation
- Warm cold rice in the microwave with a splash of water and season with half the taco seasoning.
- In a mixing bowl, combine the seasoned rice, black beans, cooked protein, salsa, and remaining taco seasoning. Taste and adjust seasoning.
- Lay flour tortillas flat and place one-quarter of the filling in the center of each.
- Add a dollop of sour cream, sprinkle on shredded cheese, and add diced jalapeños if using.
- Wrap the tortillas by folding the sides over the filling and then rolling tightly from the bottom up.
Cooking
- Heat a skillet over medium heat and brush with oil or butter.
- Sprinkle shredded cheese onto the skillet and place the burrito seam-side down on top of the melted cheese.
- Cook the burrito for 3-4 minutes until the bottom is golden brown.
- Flip and repeat on the other side.
- Allow the burrito to rest for 2-3 minutes before slicing diagonally.
Notes
Make sure to warm your tortillas before filling them to prevent tearing. Don’t overload the burrito with filling; a quarter of the filling works best. Use a non-stick skillet for easier cooking and cleanup. Allow the burrito to rest after cooking to keep filling from spilling out.