Ground Beef Hot Honey Bowl
A delightful dish combining savory ground beef with sweet roasted sweet potatoes, creamy cottage cheese, and a drizzle of hot honey, perfect for family dinners or quick weeknight meals.
Ingredients
Main Ingredients
- 1 lb lean ground beef (93% preferred) Hearty base of the bowl.
- 2 medium sweet potatoes, peeled and diced Adds natural sweetness.
- 1 whole avocado, sliced Enhances overall texture.
- 1 cup cottage cheese (low-fat or full-fat) Protein boost with mild flavor.
- 1 whole yellow onion, diced Adds depth when cooked.
Spices and Condiments
- 2 tbsp olive oil For cooking and roasting.
- 1 packet taco seasoning (or 2 tbsp homemade) Infuses warm flavor.
- 2 tbsp hot honey (store-bought or homemade) Adds sweetness and spice.
- 1/2 tsp paprika Adds smokiness.
- 1/2 tsp garlic powder Enhances flavor.
- 1/4 tsp cinnamon Adds sweet undertone.
- to taste salt and pepper Essential for rounding flavors.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Toss the diced sweet potatoes with 1 tablespoon of olive oil, paprika, garlic powder, cinnamon, salt, and pepper in a bowl. Spread them on a baking sheet and roast for 40–45 minutes, stirring halfway through.
Cooking
- Heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the diced onion and sauté until softened, around 3-5 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula. Season with taco seasoning and cook until browned, around 5-7 minutes.
Assembly
- In each bowl, layer the roasted sweet potatoes followed by the seasoned ground beef. Top with avocado slices and a scoop of cottage cheese. Drizzle with hot honey and garnish.
Notes
Tips for success: Ensure sweet potatoes are cut evenly for even roasting, and season adequately. Consider customization with toppings like cilantro or lime wedges. For meal prep, pack ingredients separately for easy lunches.