Hawaiian Carrot Pineapple Cake
A delightful fusion of moist carrot and juicy pineapple layers, topped with cream cheese frosting, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Soft and light, providing the perfect base for our cake.
- 1 cup granulated sugar Sweetness that balances the cake's earthy flavors.
- 1 teaspoon baking powder For that perfect rise.
- 1 teaspoon baking soda Works in tandem with baking powder for lightness.
- 1/2 teaspoon salt Enhances flavors, harmonizing sweet and spicy notes.
- 1 teaspoon ground cinnamon Adds a warm, aromatic spice.
- 1/2 teaspoon ground nutmeg Elevates the cake's flavor profile.
- 1/2 teaspoon ground ginger Offers a spicy kick.
Wet Ingredients
- 1 cup vegetable oil Ensures moisture.
- 4 large eggs Binding the ingredients.
- 2 cups grated carrots Naturally sweet and packed with nutrients.
- 1 cup crushed pineapple, drained Juicy and flavorful.
- 1 teaspoon vanilla extract Rounds out the sweetness.
- 1/2 cup chopped walnuts (optional) Adds a crunchy texture.
For Topping
- Cream cheese frosting A creamy, tangy finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a separate bowl, whisk together the vegetable oil and eggs until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Fold in the grated carrots, crushed pineapple, vanilla, and walnuts if using.
- Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
Baking
- Bake for 30–35 minutes, or until a toothpick comes out clean when inserted into the center.
- Let the cakes cool in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely.
Finishing
- Once fully cooled, frost with a generous layer of creamy cream cheese frosting before serving.
Notes
For serving, consider adding a scoop of vanilla ice cream or garnishing with extra chopped walnuts or toasted coconut flakes.