Hearty Cabbage & Ground Beef Casserole
This Hearty Cabbage & Ground Beef Casserole combines rich flavors of ground beef, tender cabbage, and a medley of tomatoes, making it a perfect comforting dish for family gatherings.
Ingredients
Main ingredients
- 1 lb Ground Beef Choose lean ground beef for a savory and juicy texture.
- 1 small Onion, chopped Freshly chopped onion adds a sweet and aromatic base.
- 3 cloves Garlic, minced Garlic brings an irresistible aroma.
- 1 small head Cabbage, chopped Cabbage becomes tender and sweet as it cooks.
- 1 can (15 oz) Diced Tomatoes Adds moisture and slight tanginess.
- 1 can (8 oz) Tomato Sauce Creates a rich, cohesive flavor.
- 1 cup Cooked Rice Provides bulk and heartiness.
- Salt and Pepper to taste Enhances natural flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a casserole dish with a little butter or non-stick spray.
- In a large skillet, cook the ground beef over medium heat, breaking it apart as it browns until it turns rich brown.
- Add the chopped onion and minced garlic, cooking until the onion is soft and translucent.
- Stir in the chopped cabbage and allow it to wilt slightly.
- Pour in the diced tomatoes and tomato sauce, stirring to combine.
- Mix in the cooked rice and season with salt and pepper.
- Transfer the mixture to the prepared casserole dish and spread it evenly.
Baking
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for another 10-15 minutes until bubbly and golden.
Serving
- Serve warm and enjoy the comforting flavors with your loved ones.
Notes
For variety, you can substitute ground beef with turkey or chicken, add more veggies, or use cauliflower rice for a low-carb option.