Heavenly Cherry Cheesecake Cake Roll
A delicious dessert combining creamy cheesecake and sweet cherry filling rolled in a delightful cake, perfect for any gathering.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs The crunchy base that adds texture and a hint of sweetness.
- ¼ cup granulated sugar For a touch of sweetness that balances the tangy cheesecake.
- 6 tablespoons unsalted butter, melted Adds richness and moisture to the crust.
Cheesecake Filling
- 1 package (8 ounces) cream cheese, softened The star of the show, providing a creamy, luscious filling.
- ¾ cup granulated sugar Enhances the creaminess while ensuring the cheesecake is perfectly sweet.
- 2 large eggs Works as a binder that helps the cheesecake maintain its structure.
- 1 teaspoon vanilla extract Introduces a warm, aromatic flavor to the cheesecake.
- 1 cup sour cream Adds a tangy richness that elevates the cheesecake.
Topping
- 1 ½ cups cherry pie filling Juicy, sweet cherries to crown the cheesecake with vibrant color and flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a 15x10x1-inch baking pan with parchment paper.
- In a bowl, mix the graham cracker crumbs, ¼ cup of sugar, and melted butter until the mixture resembles wet sand. Press this crumb mixture evenly into the bottom of the prepared baking pan.
- Bake for 8-10 minutes until golden and fragrant, then let it cool completely.
- While the crust cools, in a large mixing bowl, beat the softened cream cheese and ¾ cup sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Blend in the vanilla extract and sour cream for added richness.
- Spread the cream cheese mixture over the cooled graham cracker crust evenly.
- Layer the cherry pie filling generously on top, creating a vibrant contrast against the creamy backdrop.
- Carefully roll the cake, starting from one edge and using the parchment paper to assist you.
- Wrap the cake in plastic wrap and refrigerate for at least 4 hours or overnight for best results.
Serving
- When you’re ready to serve, gently unwrap the cake roll and slice into thick pieces. Dust with powdered sugar if desired.
Notes
For healthier alternatives, consider using reduced-fat cream cheese or Greek yogurt instead of sour cream. Store leftovers in an airtight container in the refrigerator for up to 3 days. You can use homemade cherry pie filling for a personal touch.